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Made in Sicily

Made in Sicily

Recepies and Stories

Jelenleg nem rendelhető
12 218.-
Eredeti ár:
16 290.-
Árakkal kapcsolatos információk:

Eredeti ár: kedvezmény nélküli, javasolt könyvesbolti ár
Online ár: az internetes rendelésekre érvényes ár
Előrendelői ár: a megjelenéshez kapcsolódó, előrendelőknek járó kedvezményes ár
Korábbi ár: az akciót megelőző 30 nap legalacsonyabb ára ezen a weboldalon
Aktuális ár: a vásárláskor fizetendő ár
Tervezett ár: előkészületben lévő termék tervezett könyvesbolti ára, tájékoztató jellegű, nem minősül ajánlattételnek
When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.
Leírás a könyvről
When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.

Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, ‘I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards…’ Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. ‘Sicily has had a big influence on the way I cook,’ says Giorgio. ‘I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.’

This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. ‘When people talk about Sicilian cooking,’ says Giorgio, ‘they always speak about the influences from the Greeks, the Arabs, the Spanish… but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.’
Adatok
Raktári kód:
802934
EAN:
9780007433698
Kötésmód:
cérnafűzött kartonált
Oldalszám:
424
Méret [mm]:
196 x 272 x 42
Nyelv:
angol
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Giorgio Locatelli
Giorgio Locatelli világhírű olasz séf. Olaszországban, nagybátyja mellett tanult meg főzni, Párizsban tökéletesítette tudását, végül londoni éttermében varázsolta ünneppé az étkezést. A Locanda Locatellit 2003 óta minden évben Michelin-csillaggal díjazzák, Giorgio Locatelli pedig számos tévéműsorban szerepelt, valamint három nagy sikerű szakácskönyvet is írt – amelyek hazánkban az Alexandra Kiadó gondozásában jelennek meg. Számára az evés nem pusztán ételek fogyasztása, hanem rítus, az élet tisztelete.